A day late, a dollar short and 3 weeks behind. Whatevs. I'm fine with it. Here's my menu for the week!
Monday: Cold cut picnic! Ham and asiago sammies, smoked mozzerella pasta salad, kale salad, fruit salad and crostini crackers.
Tuesday: chicken stir fry over brown rice
Wednesday: Baked stuffed sole, roasted red poratoes, green salad
Thursday: Ham and cheese quiche
Friday: Burgers on the grill, corn on the cob and watermelon
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